The pig-iron furnace fireplace for giving long burning

You can warm yourself by the burning flame of a fireplace even in the country. The best assistant in this is a long-burning cast-iron stove. We will understand why.

Irreplaceable benefits

Such a heating device, like a fireplace, is increasingly attracting the attention of lovers of comfort and convenience. Fireplaces are steel, brick and cast iron. But it is the latter option that becomes particularly popular. And for good reason.

The cast iron stove takes the least amount of time to warm the room. In this sense, the best option is a long-burning stove for giving. After all, there is not a man there every day. A gardener comes to the country either in the evening, in the rain, or, for example, in winter. And during his absence, he has time to completely cool down both the room and the fireplace itself. The stove must be easily and quickly melted, warming the whole house in a matter of minutes.

This is what cast iron stoves are designed for. Their main advantage is that the cast iron heats up rapidly and cools for a long time.This gives excellent heat transfer, which not only warms up the house qualitatively, but also maintains an optimum temperature for a long time.

Another secret is that the case is sealed. This helps the wood not to quickly burn, and slowly fester. Pyrolysis gas is accumulated in the firebox, which does not evaporate through the chimney as in other stoves. The gas burns in the furnace, which is located above the combustion chamber, and thus releases thermal energy. As a result, the house is uniformly filled with heat.

Another plus is that cast iron does not burn through, even if it is often drowned. He is not threatened by rust. And the appearance of the furnace can always be freshened up by coating it with silicone-based paint.

And warm and feed

The furnace to the country can be installed only heating or heating-cooking. But more often the preference of gardeners falls on the second option.

With the help of such a furnace, it is real not only to warm up, but also to cook a meal. To do this, in the upper section you need to put firewood. In this case, the lower section is designed to collect ash. Top - hob. It is made of metal or metal. The temperature of the cooking plate can be adjusted using the thrust force.

Suitable for home

Of course, such a long-burning cast-iron stove for giving is used most often. However, it is perfect for home. After all, even if there is central heating in the house, the burning flame of the fireplace creates a special atmosphere of comfort in the house. Yes, and additional heating does not hurt, especially in the offseason. And through the heat-resistant glass door it will be pleasant to admire the fire both at the cottage and at home.

We heat with wood

The optimal fuel for a cast iron fireplace is firewood. Wood burning stoves can work for a full day, even when fuel is thrown one or two times. But for the dacha, it sometimes makes sense to take a stove, which can also be heated with coal and pallets. After all, in the country it is not always lucky to find dry firewood and branches in order to kindle a fire in the furnace.

Valuable tips

  • The weight of the cast iron weighs hundreds of kilograms. Therefore, it is necessary to put it on the floor with a solid surface. It is better that it was a concrete screed.
  • The wall near the stove must be made of non-combustible materials and without communications.
  • The chimney should be adjusted to make it smaller. Otherwise a big draft will suck up the heat and it, as they say, will fly into the pipe.
  • In order for the fireplace to work for a long time and without interruptions, it is worthwhile to constantly clean the chamber from ash, and the chimney and furnace from soot. It is better to do this in the spring, when the holiday season is just beginning.If there is a glass door, they need to be cleaned from soot. But to do it by means without abrasives. With good care, enjoy the hearth of the furnace of iron can be decades. In some ancient homesteads, cast iron stoves are already under 100 years old!


Those who first experienced the slow-burning boiler, as well as experts with experience, are in a hurry to share their impressions. Singing the praises of cast iron boilers mainly for two reasons: 1 - heat, 2 - cheap.

Many say that cast iron fireplaces are the best option to thoroughly warm up any room. At the same time they cost two or even three times cheaper than any others. Fireplaces of Russian production can be purchased cheaper than imported. Yes, and this type of fuel, like firewood, is the most economical option. In addition, environmentally friendly.

Others are pleased with the simple installation and the fact that the cast iron stove will not break. Particularly pleased with their choice are the owners of large, spacious houses with high ceilings. And someone just likes to enjoy the view of embers and taste the food cooked on the stove.

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